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In Singapore, hotpot is a favourite way to bond over food and enjoy a variety of fresh ingredients. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.
You’ll find everything from clear broths to spicy mala and even unique fusion bases in hotpot restaurants here. Brands like Haidilao, Beauty in The Pot, and JPot have become household names.
The fun of hotpot comes from choosing your own ingredients—thinly sliced meats, fresh seafood, vegetables, mushrooms, tofu, and noodles. Buffet-style or à la carte—there’s something for every appetite.
A highlight of any hotpot experience in Singapore is website the sauce station. Locals love creating custom blends of soy sauce, garlic, chilli padi, sesame oil, and more to suit their taste buds.
It’s a social event where cooking and eating happen together at the table. Some places operate till early morning, perfect for supper or midnight cravings.
From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.
Anyone visiting Singapore should try hotpot at least once to understand why it’s such a big deal here.